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Home
Grilling
Recipes
Vegan Recipes
Grilled Eggplant
Grilled Eggplant
Makes
4 servings
Prep Time
5 - 10 minutes
Cook Time
5 - 10 minutes
Print Recipe
Ingredients:
Eggplant
Olive Oil
Worcestershire Sauce
Balsamic Vinegar
Garlic, minced
Parsley
Salt, to taste
Pepper, to taste
Directions:
Preheat grill to medium-high.
Cut eggplants in half lengthwise.
Make shallow diagonal cuts in the surface of each halves.
Brush your favorite marinade or sauce on the eggplants.
Place eggplant halves, flesh side down, on the cooking grids.
Grill for 3 - 5 minutes per side, until the flesh is browned and tender (but not mushy).
Remove from the grill and serve.
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