Grilled Watermelon, Heirloom Tomato and Blueberry Salad (Vegan)

Name: Grilled Watermelon, Heirloom Tomato and Blueberry Salad
Prep time: 30 min
Cook time: 20 min
Yield: 8-10 servings
Cuisine: Vegetables
Ingredients: 3 lbs Watermelon, cut into 1-inch thick quarter slices; 2 C Halved heirloom cherry tomatoes; 1 C Blueberries; 4 oz Good quality feta cheese, crumbled; 2 T Chopped fresh mint; Juice from 1/2 orange; Juice from 1 lime

Courtesy of Bull Outdoor Product

Makes: 8 - 10 servings
Prep Time: 10 - 30 minutes
Cook Time: 5 - 20 minutes

Ingredients:

3 lbs Watermelon, cut into 1-inch thick quarter slices
2 C Halved heirloom cherry tomatoes
1 C Blueberries
4 oz Good quality vegan feta cheese, crumbled
2 T Chopped fresh mint
Juice from 1/2 orange
Juice from 1 lime

Directions:

Set up grill for direct heat cooking over medium-high heat.
Clean cooking grates and coat with oil before grilling.
Place watermelon slices on hot grill and cook for about 2 minutes per side until lightly marked and deeper in color.
Set aside to cool and then chill in the refrigerator.
Keep all ingredients cold.
Remove rind from grilled watermelon and cut into bite-size pieces.
Place watermelon, tomatoes, blueberries, feta, and mint in a serving bowl. (Can be made a couple hours ahead to this point and kept cold covered in the refrigerator.)
Squeeze in the orange and lime juices and then toss to combine.
Serve cold or at room temperature.