A.1. Veggie Kabobs

Directions:

1. Heat grill to medium-high heat.
2. Remove stems from mushrooms; discard. Cut mushroom caps in half; thread onto 8 skewers alternately with remaining vegetables and pineapple. Brush with oil.
3. Mix A.1. and preserves until blended.
4. Grill kabobs 10 min. or until peppers and onions are crisp-tender, turning frequently and brushing generously with A.1. mixture.

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