Three finished zucchini boats on a wood serving tray, sitting on a wood table.

Cheesy Chorizo Zucchini Boats

Recipe and Photo Courtesy of Kraft Foods

Makes: 8 servings
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients:

4 lg Zucchini, cut lengthwise in half
1/2 lb Mexican Chorizo, crumbled
1/2 cup Finely Chopped Red Peppers
1/4 cup Finely Chopped Onions
1/2 cup Thawed Frozen Corn
8 KRAFT Singles, cut in half

Directions:

Heat grill to medium-high heat.
Scoop out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells. Discard flesh and seeds. Grill zucchini 2 to 3 min. on each side or until tender.
Cook chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently. Add corn; cook and stir 2 min. or until heated through.
Place Singles pieces in zucchini shells; top with chorizo mixture.

For additional Kraft® recipes, visit kraftfoods.com.