Smoke Roasted Tomatoes

Directions:

1. Set up grill for indirect heat grilling with a smoke box. See how to use.
2. Try to keep internal temperature at or below 300°F
3. Core tomatoes and slice in half and scoop out seeds. 
4. Place on stainless steel bbq sheet, cut side up, lightly sprinkle with sea salt, and top with a sprig of thyme.
5. Set rack or grid on grill away from the heat and close grill cover. 
6. Cook for 1 to 1-1/2 hours adding more smoking chips as needed.
7. Tomatoes can be stored in the refrigerator for 2 to 3 days or packed in a jar and covered with olive oil in the refrigerator for weeks.