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Friends cheering with glasses of beer over a wooden table with grilled food.

The Best Plates to Pair With Your Brews on National Beer Day

Did you know beer is the third most popular beverage in the world behind water and tea? People love beer so much there’s even a day dedicated to it! ...

A man with a grilling fork, flipping over vegetable being grilled.

The Best Plant-Based Recipes to Make on the Grill

Eating a plant-based diet is much more a lifestyle than a fad. A plant-based diet is based on foods derived from plants with few or no animal products...

There's snow reason not to barbecue! #wintercue

Ten Reasons to 'Wintercue' this season

Fondly missing summer backyard afternoons spent over the open flame? There’s no reason not to be barbecuing in winter, suggests the Hearth, Patio & Barbecue Association (HPBA).

Father and son grilling on their standup propane grill.

Teaching your kids to grill on Father’s Day

Each year, we celebrate the dads in our lives through a number of Father’s Day traditions. For families across the country, this day is all about...

Finished chicken wings on napkins with celerly and cups of ranch on a wooden table.

The Best Wing Recipes For National Chicken Wing Day

Grilling enthusiasts never need an excuse to whip up some wings. On National Chicken Wing Day, it’s only right that you fire up your grill, get your favorite sauces ready, and ...

Chalk board with "Grilling 101" written on it, with a desk and school supplies in front.

Grilling 101: the Ultimate Guide to Gas Grilling

Across the country, Americans have been firing up their grills for as long as we can remember, and now, even more folks are doing so with the power of propane. If you’re one of the many who recently made the switch to propane so you can enjoy the ease and convenience of a gas grill, or are trying your hand on the grill for the first time, you’ve come to the right place. Every grill master got their start somewhere, and if you follow the tips and tricks in this grilling guide, you’ll join the ranks of the gas-grilling experts in no time.
 

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