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Grilling
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Beef
Beef Huevos Rancheros
Beef Huevos Rancheros
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
Makes
4 servings
Prep Time
30 - 120 minutes
Cook Time
50 - 60 minutes
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Print Recipe
Ingredients:
1 recipe
Mexican-Style Beef Sausage
1 cup enchilada sauce
6 eggs
6 corn tostadas (5 to 6 inch tortillas)
1 can (16 ounces) reduced-sodium refried beans, warmed
Garnish:
Shredded Mexican cheese blend, crumbled Cotija cheese, chopped fresh cilantro leaves, dairy sour cream or crema (optional)
Directions:
Preheat grill to 200°F. Wrap tostadas in foil; place in oven for 5 minutes or until warm. Remove from oven; keep warm.
Using a skillet on your grills side burner, prepare
Mexican-Style Beef Sausage
. Stir in enchilada sauce; cook 3 to 5 minutes or until mixture reaches 160°F, stirring often. Remove beef mixture from skillet; keep warm.
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Wipe same skillet with paper towel. Heat skillet on medium heat until hot. Coat skillet with cooking spray. Break each egg into small cup; add to skillet, one egg at a time. Cook 30 to 60 seconds or until edges turn white; reduce to low heat. Add 2 tablespoons water to skillet; cover and cook 4 to 6 minutes or until desired doneness of eggs are reached.
Top each tostada with one egg. Divide beef mixture between tostadas; spooning around each egg. Serve with refried beans. Garnish with cheese, cilantro and sour cream, as desired.
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