Beef Huevos Rancheros

Name: Beef Huevos Rancheros Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 6 Servings
Cuisine: Beef
Ingredients: 1 recipe Mexican-Style Beef Sausage; 1 cup Enchilada Sauce; 6 Eggs; 6 Corn Tostadas (5 to 6 inch tortillas); 1 can (16 oz) Reduced-Sodium Refried Beans, warmed; Garnish:; Shredded Mexican Cheese Blend; Crumbled Cotija Cheese; Chopped Fresh Cilantro Leaves; Dairy Sour Cream or Crema (optional)

Recipe and Photo Courtesy of BeefItsWhatsForDinner.com

Makes: 4 servings
Prep Time: 30 - 120 minutes
Cook Time: 50 - 60 minutes

Ingredients:

Mexican-Style Beef Sausage
Enchilada Sauce
Eggs
Corn Tostadas (5 to 6 inch tortillas)
Reduced-Sodium Refried Beans, warmed

Garnish:

• Shredded Mexican Cheese Blend
• Crumbled Cotija Cheese
• Chopped Fresh Cilantro Leaves
• Dairy Sour Cream or Crema (optional)

Directions:

Preheat grill to 200°F. Wrap tostadas in foil; place in oven for 5 minutes or until warm. Remove from oven; keep warm.
Using a skillet on your grills side burner, prepare Mexican-Style Beef Sausage. Stir in enchilada sauce; cook 3 to 5 minutes or until mixture reaches 160°F, stirring often. Remove beef mixture from skillet; keep warm.
Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Wipe same skillet with paper towel. Heat skillet on medium heat until hot. Coat skillet with cooking spray. Break each egg into small cup; add to skillet, one egg at a time. Cook 30 to 60 seconds or until edges turn white; reduce to low heat. Add 2 tbsp water to skillet; cover and cook 4 to 6 minutes or until desired doneness of eggs are reached.
Top each tostada with one egg. Divide beef mixture between tostadas; spooning around each egg. Serve with refried beans. Garnish with cheese, cilantro and sour cream, as desired.