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© Ferrellgas, L.P.
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10 - 15 minutes
20 - 40 minutes
Current rating: 5 (1 ratings)
2 C All Purpose Flour
4 t Baking Powder
3 T Granulated Sugar
1/2 t Salt
1-2/3 C Whole Milk
1 large Egg
2 t Pure Vanilla Extract
1/3 C Butter, melted
Softened butter for serving
Fresh Fruit or Other Topping(s) of Your Choice
Pure Maple Syrup
For the Batter:
In a large bowl, combine the flour, sugar, baking powder and salt.
In another bowl add the milk, melted butter, vanilla and egg.
Mix together wet ingredients.
Next slowly add the liquid mixture to the dry ingredients, and with a wire whisk, combine everything together until a smooth batter forms.
For Making the Pancakes:
Blue Rhino Razor
Blue Rhino Stainless Steel Griddle
Make sure the surface area is clean.
Grease the cleaned surface area with butter.
Using a 1/3 cup as a portion for each pancake, pour the batter onto the hot griddle.
Using the back part of the measuring cup, spread the batter out, gently creating a round shape pancake. Flip the pancakes over once the bottom is golden in color and the top surface of the batter bubbles all over.
Repeat with remaining batter-pancakes.
Serve with your favorite toppings and serve immediately.
Grilled Shrimp and Apple Skewers
Fig-Balsamic Glazed Beef Kabobs
Recipe and Photo Courtesy of BeefItsWhatsForDinner.com
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