Grilled cabbage and sausage in a open foil pouch sitting on a table.

Cabbage and Sausage Foil Packet

Name: Cabbage and Sausage Foil Packet Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 lb Polish Sausage Link or Smoked Sausage Links; 1/2 head Cabbage; 20 sm Potatoes; 1 sm Onion; 4-8 tbsp Garlic Butter (if not available, you can use butter and garlic powder); 4 Ice cubes; Salt, to taste; Pepper, to taste; Additional Items:; 4 18x12 in Sheets Aluminum Foil; Non-stick Cooking Spray

Makes: 4 servings
Prep Time: 15 - 30 minutes
Cook Time: 45 - 60 minutes

Ingredients:

Polish Sausage Link or Smoked Sausage Links
Cabbage
Potatoes
Onion
Garlic Butter (if not available, you can use butter and garlic powder)
Ice cubes
Salt, to taste
Pepper, to taste

Additional Items:

• 4 18x12 in Sheets Aluminum Foil
• Non-stick Cooking Spray

Directions:

Preheat grill to medium high heat.
Cut Polish sausage or smoked sausage into 1 inch pieces.
Cut cabbage into 1/2 inch wedges.
Slice onions.
Place equal amounts of sausage, cabbage, onions and potatoes onto aluminum foil.
Place 1 ice cube in each packet.
Top with 1 - 2 tbsp of garlic butter and season with salt and pepper.
Seal each pouch up.
Place on the grill.
Grill for 50 minutes, making sure to flip the packets every 15 minutes.
Once everything is fully cooked, remove from the grill and rest for 10 minutes.
Serve and enjoy.

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