Finished sandwich on a wood cutting board.

Mediterranean Grilled Tenderloin Focaccia Sandwiches

Name: Mediterranean Grilled Tenderloin Focaccia Sandwiches Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 1 Whole Pork Tenderloin; 1 tbsp Fresh Sage; 2 tsp Fresh Thyme Leaves; 1 tsp Fresh Marjoram Leaves; Salt, to taste; Pepper, to taste; 1 (9 in) Round Focaccia, sliced horizontally in half; 6 tbsp Roasted Garlic Mayonnaise (purchased of homemade); 1 4-oz jar Roasted Red Pepper, drained; 4 oz Fresh Spinach Leaves; Additional Items:; Small Bowl; Disposable Aluminum Pan (drip pan)

Recipe courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 10 - 20 minutes
Cook Time: 30 - 40 minutes

Ingredients:

Whole Pork Tenderloin
Fresh Sage
Fresh Thyme Leaves
Fresh Marjoram Leaves
Round Focaccia, sliced horizontally in half"
Roasted Garlic Mayonnaise (purchased of homemade)
Roasted Red Pepper, drained
Fresh Spinach Leaves
Salt, to taste
Pepper, to taste

Additional Items:

• Small Bowl
• Disposable Aluminum Pan (drip pan)

Directions:

Prepare medium-hot fire in grill.
In a small bowl, mix together herbs, salt and pepper.
Rub over tenderloin.
Grill tenderloin over direct heat for a total of 15-20 minutes, turning to brown evenly, to an internal temperature of 155℉.
Remove from grill, set aside.
Spread mayonnaise on one cut side of focaccia, top with red pepper pieces.
Thinly slice tenderloin and layer on top of red pepper; top with spinach leaves.
Close sandwich and cut into wedges to serve.

Roasted Garlic Mayonnaise-Homemade:

Roast one large head of garlic (wrap in heavy foil, place in 350℉ oven for 30 minutes; let cool and squeeze garlic from skins).
Mix mashed garlic into 1 cup mayonnaise.
Cover and keep refrigerated.

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