Milwaukee Beer and Onion Burgers

Name: Milwaukee Beer and Onion Burgers Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 4 Servings
Cuisine: Grilling with Beer
Ingredients: 1-1/2 lb Lean Ground Pork; 2 tbsp Beer; 1 tsp Hot Pepper Sauce; 1 tsp Worcestershire Sauce; 1 Large Sweet Onion, peeled and sliced thick; 1 tbsp Butter; 1/2 tsp Sugar; 4 lg Sandwich Buns (Hamburger Buns); Additional Items:; Large Bowl; Cast Iron Skillet

Makes: 4 servings
Prep Time: 20 - 30 minutes
Cook Time: 10 - 20 minutes

Ingredients:

Lean Ground Pork
Beer
Hot Pepper Sauce
Worcestershire Sauce
Large Sweet Onion, peeled and sliced thick
Butter
Sugar
Sandwich Buns (Hamburger Buns)

Additional Items:

• Large Bowl
• Cast Iron Skillet

Directions:

Preheat grill to medium.
In large bowl mix together ground pork, beer, hot pepper sauce, Worcestershire sauce and salt and pepper to taste.
Form into four large patties, about 1/2 inch thick, handling as little as possible.
Meanwhile, in a large heavy skillet, sauté onion slices in butter over medium-low heat, stirring occasionally, for about 20 minutes, until onions are soft and start to caramelize; keep warm.
Grill patties directly over fire until nicely browned on both sides, for a total of 12-15 minutes, until an instant read thermometer reads 160℉.
Serve on buns topped with sautéed onions.