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Grilling
Recipes
Pork
Milwaukee Beer and Onion Burgers
Milwaukee Beer and Onion Burgers
Makes
4 servings
Prep Time
20 - 30 minutes
Cook Time
10 - 20 minutes
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Print Recipe
Current rating: 5 (1 ratings)
Ingredients:
1 1/2 lb lean ground pork
2 T beer
1 t hot pepper sauce
1 t Worcestershire sauce
1 large sweet onion, peeled and sliced thick
1 T butter
1/2 t sugar
4 large sandwich buns
Directions:
Preheat grill to medium.
In large bowl mix together ground pork, beer, hot pepper sauce, Worcestershire sauce and salt and pepper to taste.
Form into four large patties, about 1/2 inch thick, handling as little as possible.
Meanwhile, in a large heavy skillet, sauté onion slices in butter over medium-low heat, stirring occasionally, for about 20 minutes, until onions are soft and start to caramelize; keep warm.
Grill patties directly over fire until nicely browned on both sides, for a total of 12-15 minutes, until an instant read thermometer reads 160ºF.
Serve on buns topped with sautéed onions.
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