Finished sliced pork roast with peaches on top, with noodles on a white plate.

Peachy Smoked Pork Roast

Name: Peachy Smoked Pork Roast Recipe
Prep time: 8 h
Cook time: 2 h
Yield: 4 Servings
Cuisine: Pork
Ingredients: 2 lb Boneless Pork Loin Roast; 1 tbsp Salt; 1/2 tsp Ground Pepper; 1 tsp Ground Ginger; 2 tbsp Vegetable Oil; 2 tbsp Cider Vinegar; 1/2 cup Brown Sugar; 3 tbsp Chili Sauce; 1 (29 oz) can Peach Slices in Heavy Syrup, undrained; Additional Items:; Blender; Resealable Plastic Storage Bag

Recipe courtesy of The National Pork Board

Makes: 4 servings
Prep Time: Overnight
Cook Time: 1 - 2 hours

Ingredients:

Boneless Pork Loin Roast
Salt
Ground Pepper
Ground Ginger
Vegetable Oil
Cider Vinegar
Brown Sugar
Chili Sauce
Peach Slices in Heavy Syrup, undrained

Additional Items:

• Blender
• Resealable Plastic Storage Bag

Directions:

In blender, combine salt, pepper, ginger, oil, vinegar, brown sugar, chili sauce, and undrained peaches. Blend until smooth.
Place pork loin in a heavy plastic bag, pour half of peach sauce over the loin; refrigerate, covered, overnight.
Refrigerate remaining peach sauce.
Preheat the grill to medium heat.
Add hickory chips, dampened with water, to heat source.
Place pork on grill over drip pan.
Baste often with marinade until internal temperature reaches 155 - 160℉, about 60 minutes.
Let stand 10 minutes.
Slice thinly and serve with reserved peach sauce, heated.