Slices tenderloin spread out with grilled vegetable on a white plate.

Thai Pork Tenderloin with Grilled Vegetables

Name: Thai Pork Tenderloin with Grilled Vegetables Recipe
Prep time: 12 h
Cook time: 20 min
Yield: 4 Servings
Cuisine: Pork
Ingredients: 3/4 - 1 lb Pork Tenderloin; 1/4 cup Soy Sauce; 3 tbsp Lime Juice; 2 tbsp Minced Fresh Cilantro; 1 tbsp Brown Sugar; 1 tbsp Minced Jalapeño Chile (Wear rubber gloves when handling hot chilies!); 1 clove Garlic, minced; 1 tbsp Grated Fresh Ginger Root; 1 tsp Sesame Oil; 2 md Zucchini, trimmed, cut lengthwise into 1/4-inch slices; 1 Yellow Bell Pepper, seeded, cut into 6-8 pieces; 1 Red Bell Pepper, seeded, cut into 6-8 pieces; Fresh Cilantro Springs, for garnish; Additional Items:; Rubber Gloves; Medium Bowl; Resealable Plastic Storage Bag; Instant-read Thermometer

Recipe courtesy of The National Pork Board.

Makes: 4 servings
Prep Time: 30 minutes - Overnight
Cook Time: 30 - 40 minutes

Ingredients:

Pork Tenderloin
Soy Sauce
Lime Juice
Minced Fresh Cilantro
Brown Sugar
Minced Jalapeño Chile (Wear rubber gloves when handling hot chilies!)
Garlic, minced
Grated Fresh Ginger Root
Sesame Oil
Zucchini, trimmed, cut lengthwise into 1/4-inch slices
Yellow Bell Pepper, seeded, cut into 6-8 pieces
Red Bell Pepper, seeded, cut into 6-8 pieces
Fresh Cilantro Springs, for garnish

Additional Items:

• Rubber Gloves
• Medium Bowl
• Resealable Plastic Storage Bag
• Instant-read Thermometer

Directions:

In medium bowl, combine soy sauce, lime juice, minced cilantro, brown sugar, jalapeño, garlic, grated ginger and sesame oil.
Reserve 4 tbsp soy mixture and set aside.
Put remainder of soy mixture with tenderloin in a resealable plastic storage bag.
Refrigerate for 30 minutes or as long as overnight.
Preheat grill to medium heat.
Remove pork from marinade; discard marinade.
Grill 8 - 10 minutes per side or until meat thermometer inserted in thickest part reads 155ºF (total time about 20-25 minutes).
Brush vegetables with reserved soy mixture and grill 4-5 minutes per side or until tender and starting to brown.
To serve, slice tenderloin into 3/4-inch slices.
Fan slices around outside edge of serving platter; place grilled vegetables in center.