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Our 20 Most Popular Summer Grilling Recipes

A collage of multiple finished recipe images.

There’s just something about summer that calls for a cookout. Long evenings, backyard get-togethers, and the kind of meals that bring everyone together outside. If you’re looking for inspiration, you’re in the right place.

We’ve rounded up 20 of the most visited recipes on our website from among hundreds of recipes. From bold, smoky mains to unexpected sides and sweet treats, there’s something here for every craving.

Keep scrolling to see which recipe takes the number one spot.

20. Smoked Rainbow Trout Wraps with Red Pepper Cream Cheese

Finished wrap cut in half and stacked on a black plate.

A fresh and flavorful option, these smoked trout wraps combine light, flaky fish with a creamy red pepper cream cheese spread. The balance of smoky and tangy flavors makes them perfect for warm-weather meals. Great for a lighter bite that still feels satisfying.

19. Dry Rubbed Porterhouse Pork Chops With Steakhouse Butter

Grilled pork chop with baked potatoes and greens on a blue plate, sitting on a wood table.

These thick-cut pork chops are coated in a bold dry rub that locks in flavor as they grill. Finished with rich, melting steakhouse butter, every bite is juicy and indulgent. It’s a steakhouse-style meal you can easily bring to your backyard.

18. Blackberry Jalapeño BBQ St. Louis Spare Ribs

A couple of grilled ribs with blackberry jalapeño sauce on a white plate.

These tender ribs are coated in a sweet and spicy blackberry jalapeño BBQ sauce that stands out from the usual. The fruity sweetness balances perfectly with a gentle heat. Slow grilling helps the flavors soak in for a truly memorable bite.

17. Chargrilled Dill Pickles

Three grilled pickle slices on a white plate, sitting on a wooden table.

A surprising crowd favorite, these pickles take on a smoky, slightly crisp edge when grilled. Their tangy flavor deepens, making them a unique addition to any cookout spread. Serve them as a snack or a conversation-starting side.

16. Rotisserie Beef Tenderloin with Dijon Horseradish Crust

Slices of grilled tenderloin on a wood serving platter.

This beef tenderloin is slow-roasted on the grill for even cooking and incredible tenderness. A Dijon horseradish crust adds a bold, savory finish. It’s an impressive dish that’s perfect for hosting.

15. Grilled Cheesy Portobello Mushrooms

Four finished mushrooms on a light green plate on a wooden table.

Meaty portobello caps are filled with melted cheese and grilled until perfectly tender. The result is rich, savory, and satisfying whether served as a main or side. It’s a great option for vegetarians or anyone looking to mix things up.

14. Beer and Soy Sauce Chicken

Grilled chicken on a white plate.

This marinade blends savory soy sauce with the depth of beer for a rich, balanced flavor. As the chicken grills, it develops a caramelized exterior while staying juicy inside. It’s simple, flavorful, and always a crowd-pleaser.

13. Caribbean Jerk Chicken Skewers

Two grilled skewers on a white plate, sitting on a blue tablecloth.

These skewers are packed with bold jerk spices that bring a mix of heat, sweetness, and depth. Grilling adds a smoky layer that enhances every bite. They’re perfect for adding vibrant, island-inspired flavor to your cookout.

12. Southwest Sunrise Breakfast Burrito

Hand holding a finished burrito that is cut in half gray background.

Who says grilling is just for dinner? These burritos are loaded with eggs, bold spices, and Southwest-inspired ingredients. Grilling adds a crispy exterior and a smoky finish that makes breakfast feel like a special event.

11. Grilled Lasagna

Finished grilled lasagna in aluminum tray, sitting on a wood table.

This twist on a classic comfort dish brings lasagna to the grill. Layers of pasta, sauce, and cheese melt together into a rich, satisfying dish. It’s familiar, but just different enough to stand out.

10. Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese

Finished sandwich cut in half and stacked on a white plate, sitting on a red plate.

Juicy grilled chicken pairs perfectly with sweet roasted red peppers and melty fontina cheese. The combination creates a sandwich that’s both hearty and full of flavor. It’s a go-to option for easy summer lunches or casual dinners.

9. Creole BBQ Sauce

Closeup of the finished sauce.

This bold BBQ sauce brings a Creole-inspired twist with layers of spice and depth. It’s versatile enough to pair with chicken, ribs, or even grilled vegetables. Keep it on hand to elevate just about anything on the grill.

8. Grand Marnier Macerated Berries with Crumbled Meringue and Whipped Cream

Three finished recipes in glasses on a wood plank, sitting on a kitchen table.

A light and refreshing dessert that’s perfect for warm evenings. Fresh berries are topped with airy meringue and whipped cream. It’s simple, elegant, and a great way to end a grilled meal.

7. Grilled Hash Browns

Uncooked hash browns prepped and on a aluminum foil on the baking sheet.

These hash browns come out crispy on the outside and tender on the inside. Grilling adds a yummy flavor that takes them beyond the usual breakfast side. They’re a versatile addition to any meal, morning or night.

6. S’more Waffle Cones

Two finished s'mores waffle cones standing up aluminum foil at the base, with mini marshmallows and chocolate chips and a third s'mores waffle cones on a white plate, sitting on a wood patio table, wi

A fun twist on a classic treat, these waffle cones are filled with chocolate chips and mini marshmallows. Grilling melts everything together into a gooey, delicious dessert. They’re easy to make and perfect for sharing.

5. Haitian Creole Grilled Chicken

Grilled chicken breasts stacked on a white plate, sitting on a white and blue striped tablecloth with a standup propane grill in the background.

This dish features bold Creole spices that bring warmth to every bite. Grilling locks in the flavor while creating a perfectly charred exterior. It’s a great way to try something new while still keeping it approachable.

4. Chopped Steak

Three grilled steaks on a white plate, sitting on a white tablecloth.

Simple ingredients come together to create a rich, satisfying grilled classic. The chopped steak cooks quickly while still delivering plenty of flavor. It’s a tried and true option that never goes out of style.

3. Patriotic Burger

Two finished burgers on paper towels with pickles, fries and grilled onions, on a serving tray.

Stacked high and packed with flavor, this burger is made for summer celebrations. It’s customizable, crowd-friendly, and perfect for feeding a group. A true cookout staple with a festive twist.

2. Easy Chili Dog

Finished hot dog on butcher paper.

These chili dogs are quick to make and always a hit. Warm chili pairs perfectly with a grilled hot dog for a classic combo. They’re ideal for casual gatherings or easy weeknight meals.

1. Beef Brisket

Finished grilled brisket on a wood cutting board.

Slow-cooked and full of smoky flavor, this brisket is the ultimate grilling favorite. The long cook time results in tender, juicy meat that’s worth the wait. It’s a centerpiece dish that brings people together.

These recipes are just a glimpse into the hundreds you can explore on our site. Whether you’re planning a weekend cookout or trying something new on a weeknight, there’s always another great meal waiting to be discovered.

Before you get started, make everything is ready to go. It all starts with a fresh tank, so don’t forget to pick up a Blue Rhino and fuel your next cook, whether it’s on your gas grill, griddle, or smoker. You can also get your propane delivered with Blue Rhino Delivery+ and save yourself a trip to the store.

 
 
 

Published: 2026.05.13

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Blue Rhino is now providing propane delivery in select markets. Find out if Blue Rhino Delivery+ is available and delivering propane tanks in your area.

 
 

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